Crustless Sausage & Egg Quiche

This crustless quiche is a super easy recipe I’ve added to my arsenal of recipes recently! It could be healthier, but Corey and I LOVE it and it’s so easy and perfect for those times when I just don’t feel like cooking. It also keeps well in the fridge so if I want to make one for Corey to eat throughout the week for breakfast with some fruit on the side, it works well. This is so tasty and filling…don’t try it unless you’re prepared to be addicted! 😉

Quiche

Ingredients: 1 lb. sausage, 2 cups sharp shredded cheese, 1/2 cup milk, 8 eggs

Directions: Brown meat, drain and set aside. Pre-heat oven to 350. Whip milk and eggs in a mixing bowl, then add cheese and meat. The mixture will be thick and that’s fine!

Pour mixture into a 9-inch greased pie pan. Bake at 350 for 40-45 minutes (I usually do 45 minutes to get the top perfectly browned.) Cut into 8 slices and serve!

All ingredients compliments of Aldi! 🙂 I like that their sausage doesn’t have a ton of added ingredients! I want to experiment with some different meat and veggie mextures because I’m certain I’ll be making this many more times to come! Enjoy!

XOXO,

Amanda Mariah ❤

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